Lightened up

chicken with roast vegetables and couscous | thecopperlemon.com
Bowls, Budget, Gluten free, Lightened up, Mediterranean, Quick & Easy, Vegan

Roasted Summer Vegetables with Couscous

If you’re like me, you like a hot meal at least once a day. But, if you, like me, live in a place with hot summers, you don’t want to heat up your kitchen to achieve said meal. Enter the set-it-and-nearly-forget-it meal: quick-cooking couscous, breaded chicken, and caramelized summer vegetables, […]

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Peppers and Onions | thecopperlemon.com
Beans & Legumes, Budget, Gluten free, Latin American, Lightened up, Vegan, Vegetables

Peppers, Onions, and Bean Dip with Rice

As far as I know, this is The Copper Lemon’s first guest recipe. 🙂 Back, mmm, fifteen years ago or so, my husband (then boyfriend) Kent went to a Mexican restaurant and had fajitas for the first time.  Now this was when most restaurants didn’t have very much vegetarian food, […]

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Asian Glass Noodles with Egg | thecopperlemon.com
Asian, Bowls, Easter, Gluten free, Light meals, Lightened up, Quick & Easy, Vegan

Asian Glass Noodle Bowl (The Battle of the Chefs)

Entry Two in the first Copper Lemon Recipe Duel! I don’t know about you, but when I’ve eaten a lot of one type of cuisine, I usually want something completely different afterwards. After a weekend eating traditional American and European Easter food (marzipan hot cross buns, anyone??), I thought an […]

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