Gluten free

Peppers and Onions | thecopperlemon.com
Beans & Legumes, Budget, Gluten free, Latin American, Lightened up, Vegan, Vegetables

Peppers, Onions, and Bean Dip with Rice

As far as I know, this is The Copper Lemon’s first guest recipe. 🙂 Back, mmm, fifteen years ago or so, my husband (then boyfriend) Kent went to a Mexican restaurant and had fajitas for the first time.  Now this was when most restaurants didn’t have very much vegetarian food, […]

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Asian Glass Noodles with Egg | thecopperlemon.com
Asian, Bowls, Easter, Gluten free, Light meals, Lightened up, Quick & Easy, Vegan

Asian Glass Noodle Bowl (The Battle of the Chefs)

Entry Two in the first Copper Lemon Recipe Duel! I don’t know about you, but when I’ve eaten a lot of one type of cuisine, I usually want something completely different afterwards. After a weekend eating traditional American and European Easter food (marzipan hot cross buns, anyone??), I thought an […]

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Polenta with Roasted Vegetables | thecopperlemon.com
Budget, Easter, Gluten free, Grains, Lightened up, Mediterranean, Quick & Easy, Vegan, Vegetables

Creamy Polenta with Roasted Vegetables

One of the first things I hear people ask when they find out that someone is a vegetarian or vegan is, “But what about holidays?” Since I grew up vegetarian, my family has always had traditional foods that fit into that lifestyle. I know it can be difficult for people […]

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