Bowls

butternut chili with leaves | thecopperlemon.com
Beans & Legumes, Bowls, Budget, Game night, Gluten free, Latin American, Quick & Easy, Vegan

Vegetarian Butternut Chili

Something about October just begs me to put winter squash in everything…much to my husband’s dismay, but really! All those awesome shapes and colors? and how they keep on the counter or in the fridge — they’re perfect for a busy teacher whose cooking eyes are bigger than her time […]

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chicken with roast vegetables and couscous | thecopperlemon.com
Bowls, Budget, Gluten free, Lightened up, Mediterranean, Quick & Easy, Vegan

Roasted Summer Vegetables with Couscous

If you’re like me, you like a hot meal at least once a day. But, if you, like me, live in a place with hot summers, you don’t want to heat up your kitchen to achieve said meal. Enter the set-it-and-nearly-forget-it meal: quick-cooking couscous, breaded chicken, and caramelized summer vegetables, […]

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Asian Glass Noodles with Egg | thecopperlemon.com
Asian, Bowls, Easter, Gluten free, Light meals, Lightened up, Quick & Easy, Vegan

Asian Glass Noodle Bowl (The Battle of the Chefs)

Entry Two in the first Copper Lemon Recipe Duel! I don’t know about you, but when I’ve eaten a lot of one type of cuisine, I usually want something completely different afterwards. After a weekend eating traditional American and European Easter food (marzipan hot cross buns, anyone??), I thought an […]

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